If you like mushrooms, you will love this recipe!
- 8 to 12 cups of your favorite mushrooms (I used crimini, baby shiitake & chanterelle)
- 1/4 cup butter
- approximately 4 tablespoons olive oil
- fresh Italian parsley
- fresh rosemary
- sea salt to taste
- 1 baguette of french bread
- 1 package herb goat cheese
To make the crustinis, cut the baguette into small slices; bast both sides with a small amount of olive oil (don’t use too much); use your indoor or outdoor grill to grill both sides (approximately 1 to 2 minutes on each side–you want the grill marks).
In a large frying pan melt the butter and olive oil on medium heat; add the mushrooms, rosemary and salt; don’t add the parsley until almost done; set aside and let cool.
Spread a small amount of herbed goat cheese onto the crustini and then top with the mushroom mixture. Place on patter and serve. As a garnish you can chop up more fresh parsley and sprinkle over bruschetta.