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If you like mushrooms, you will love this recipe!


  • 8 to 12 cups of your favorite mushrooms (I used crimini, baby shiitake & chanterelle)
  • 1/4 cup butter
  • approximately 4 tablespoons olive oil
  • fresh Italian parsley
  • fresh rosemary
  • sea salt to taste
  • 1 baguette of french bread
  • 1 package herb goat cheese


To make the crustinis, cut the baguette into small slices; bast both sides with a small amount of olive oil (don’t use too much); use your indoor or outdoor grill to grill both sides (approximately 1 to 2 minutes on each side–you want the grill marks).

In a large frying pan melt the butter and olive oil on medium heat; add the mushrooms, rosemary and salt; don’t add the parsley until almost done; set aside and let cool.

Spread a small amount of herbed goat cheese onto the crustini and then top with the mushroom mixture.  Place on patter and serve.  As a garnish you can chop up more fresh parsley and sprinkle over bruschetta.